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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Designer probiotics: Development and applications in gastrointestinal health

Roy D Sleator1

  • 1Roy D Sleator, Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland.

World Journal of Gastrointestinal Pathophysiology
|August 25, 2015
PubMed

Keywords:
BetLBifidobacteriumGastrointestinal tractLactobacillusListeria monocytogenesProbiotics

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