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A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production

Cristina Ubeda1, Raquel M Callejón2, Ana M Troncoso2

  • 1Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, c/P. García González n° 2, E-41012 Seville, Spain; Universidad Autónoma de Chile, Chile.

Food Chemistry
|August 26, 2015
PubMed

Keywords:
Impact odorantModified frequencyOdour-active compoundOlfactometryStrawberryVinegar

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