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In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule

S Maaran1, R Hoover1, V Vamadevan2

  • 1Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.

Food Chemistry
|August 26, 2015
PubMed

Keywords:
AmylolysisMorphologyPulse starchesRate and extent of hydrolysisStructure

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