Recognition and sequestration of ω-fatty acids by a cavitand receptor

Simone Mosca1, Dariush Ajami2, Julius Rebek3

  • 1Department of Chemistry, Fudan University, Shanghai 200433, China; The Skaggs Institute for Chemical Biology and Department of Chemistry, The Scripps Research Institute, La Jolla, CA 92037; Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126 Milano, Italy.

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