Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems

Debra Rossouw1, Bahareh Bagheri1, Mathabatha Evodia Setati1

  • 1Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch, 7600, South Africa.

Plos One
|August 29, 2015
PubMed

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