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Updated: Apr 4, 2026

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem

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Risk analysis of main mycotoxins occurring in food for children: An overview

Assunta Raiola1, Gian Carlo Tenore2, Lara Manyes3

  • 1Department of Agriculture, Faculty of Agriculture, University of Naples "Federico II", Via Universitá 100, 80055, Portici, Napoli, Italy.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|September 2, 2015
PubMed

Keywords:
AflatoxinsBaby foodChildrenDeoxynivalenolFumonisinsOchratoxinsPatulinRisk analysis

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