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Food for Thought: Revisiting the Complexity of Food Intake
Stephen C Woods1, Denovan P Begg2
1University of Cincinnati Department of Psychiatry and Behavioral Neuroscience, University of Cincinnati, 2170 Galbraith Avenue, Cincinnati, OH 45237, USA.
Cell Metabolism
|September 3, 2015
Abstract:
The ability of hormones such as insulin, leptin, and cholecystokinin to alter food intake is influenced by intricate interactions between homeostatic and non-homeostatic factors. Consequently, when administered exogenously, the likelihood of these hormones influencing food intake is probabilistic, leading to difficulties replicating previously reported outcomes both within and between labs.
