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Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging

Cristina Anamaria Semeniuc1, Vladimiro Cardenia2, Mara Mandrioli3

  • 1Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur St, 400372 Cluj-Napoca, Romania.

Journal of the Science of Food and Agriculture
|September 3, 2015
PubMed
Abstract

Keywords:
bottle packaging materialflavoured phytosterol-enriched drinking yogurtfunctional foodslipid oxidationstorage

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