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Updated: Apr 4, 2026

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
Rapid and accurate detection of Escherichia coli growth by fluorescent pH-sensitive organic nanoparticles for
Yang Si1, Chloé Grazon2, Gilles Clavier2
1PPSM, CNRS UMR 8531, ENS-Cachan, 61 av President Wilson, 94230 Cachan, France; LBPA, CNRS UMR 8113, ENS-Cachan, 61 av President Wilson, 94230 Cachan, France.
Abstract:
Rapid detection of bacterial growth is an important issue in the food industry and for medical research. Here we present a novel kind of pH-sensitive fluorescent nanoparticles (FANPs) that can be used for the rapid and accurate real-time detection of Escherichia coli growth. These organic particles are designed to be non-toxic and highly water-soluble. Here we show that the coupling of pH sensitive fluoresceinamine to the nanoparticles results in an increased sensitivity to changes in pH within a physiologically relevant range that can be used to monitor the presence of live bacteria. In addition, these FANPs do not influence bacterial growth and are stable over several hours in a complex medium and in the presence of bacteria. The use of these FANPs allows for continuous monitoring of bacterial growth via real-time detection over long time scales in small volumes and can thus be used for the screening of a large number of samples for high-throughput applications such as screening for the presence of antibiotic resistant strains.

