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Inactivation of protein tyrosine phosphatases by dietary isothiocyanates

Sarah M Lewis1, Ya Li2, Michael J Catalano1

  • 1University of Missouri, Department of Chemistry, 125 Chemistry Building, Columbia, MO 65211, United States.

Bioorganic & Medicinal Chemistry Letters
|September 5, 2015
PubMed

Keywords:
Enzyme inactivationIsothiocyanatePTPPhosphataseSulforaphane

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