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Deep Neural Networks for Image-Based Dietary Assessment
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Standardized food images: A photographing protocol and image database.

Lisette Charbonnier1, Floor van Meer1, Laura N van der Laan1

  • 1Image Sciences Institute, University Medical Center Utrecht, Heidelberglaan 100, 3584 CX Utrecht, The Netherlands.

Appetite
|September 8, 2015
PubMed
Summary

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Researchers developed a standardized protocol and image set for food intake studies. This improves comparability and data analysis in obesity research by providing accessible, high-quality food visuals.

Area of Science:

  • Food science and nutrition
  • Psychology and behavioral science
  • Medical research

Background:

  • Obesity epidemic drives research into food intake regulation.
  • Food images are convenient tools for studying dietary decisions and anticipatory responses.
  • Current use of varied food images hinders study comparability and meta-analysis.

Purpose of the Study:

  • To develop a standardized photographing protocol for generating high-resolution food images.
  • To create and validate a high-quality, standardized set of food images.
  • To enhance comparability and facilitate meta-analyses in food intake research.

Main Methods:

  • A user-friendly photographing protocol was created.
  • A standardized set of 80 food images was selected based on recognizability across three European countries.
Keywords:
AdultsChildrenFood imagesHigh calorieLow caloriePhotographing protocol

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  • Image characteristics (liking, perceived calories, healthiness) were collected from 449 adults and 191 children.
  • Main Results:

    • The majority of selected food images were recognized and liked across all tested sites.
    • Differences in liking, perceived calories, and healthiness ratings between sites were minimal.
    • Perceived caloric and healthiness ratings strongly correlated with actual content in both adults and children (r ≥ 0.8).

    Conclusions:

    • The developed protocol and standardized image set improve research comparability.
    • Freely available resources (protocol, images, data) support global standardization of food image databases.
    • This initiative aids researchers in studying food intake regulation and the obesity epidemic.