Related Experiment Video
Updated: Jun 13, 2026

Simulation of a Scaled Assembly Process with Collaboration of a Robotic Arm and Monitoring through a Vision System for Quality Control
Published on: August 29, 2025
Artificial intelligence in food safety
Floor van Meer1, Masami Takeuchi2, Phillis E Ochieng2,3
1Wageningen Food Safety Research, Wageningen, The Netherlands. floor.vanmeer@wur.nl.
Abstract:
Artificial Intelligence (AI) is revolutionizing many fields including food safety. In food safety, the available data generated within the agrifood systems can potentially feed into AI applications. This review presents an overview of the use of AI in different fields of food safety. The study introduces a framework of AI in food safety, focusing on the research domain, application context, data collection method, and AI technique. The AI tool ASReview, which uses active learning to select top-priority papers, was used to conduct the study in a systematic way. Over 150 peer-reviewed journal publications were reviewed and described according to this framework. The review concludes with a summary of the challenges for AI in food safety and an outlook of future opportunities for AI in food safety.
Related Concept Videos
Sources of Food Contamination
Hazard Analysis and Critical Control Points (HACCP)
Methods of Controlling Food Spoilage
Microorganisms in Agriculture and Food industry
Non-equilibrium in the Cell
Microbes in Food Production