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[Modified method for the identification of sodium chlorite and sodium hypochlorite as food additives]
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|January 1, 1989
Abstract:
New methods for the identification of sodium chlorite and sodium hypochlorite were proposed. Especially, spectrophotometric method was found to be especially distinctive and effective for the identification of both food additives (Figs. 1-3).