Risk Factors for Polyautoimmunity among Patients with Celiac Disease: A Cross-Sectional Survey

Aylin Demirezer Bolat1, Fatma Ebru Akın, Mustafa Tahtacı

  • 1Gastroenterology, Ankara Ataturk Education and Research Hospital, Ankara, Turkey.

Digestion
|September 17, 2015
PubMed

Insights

Polyautoimmunity (PAI) affects one-third of celiac disease (CD) patients. Female gender, family history of autoimmune diseases, and vitamin D deficiency are key risk factors for PAI in CD.

Area of Science:

  • Immunology
  • Gastroenterology
  • Endocrinology

Background:

  • Celiac disease (CD) is an autoimmune disorder.
  • Polyautoimmunity (PAI) involves multiple autoimmune diseases.
  • Understanding PAI in CD is crucial for patient management.

Purpose of the Study:

  • To determine the prevalence of PAI in celiac disease patients.
  • To compare clinical and laboratory features of CD patients with and without PAI.
  • To identify risk factors associated with PAI in CD.

Main Methods:

  • Retrospective evaluation of 145 celiac disease patients diagnosed between 2007 and 2014.
  • Patients were categorized into CD-alone and PAI groups.
  • Demographic and laboratory data were analyzed to identify risk factors.

Main Results:

  • The prevalence of PAI among CD patients was 33.1% (48 out of 145).
  • Risk factors for PAI included female gender, family history of autoimmune diseases, antigliadin IgG positivity, vitamin D deficiency, antinuclear antibody positivity (≥1/80), and musculoskeletal diseases.
  • Significant differences in demographic and laboratory data were observed between the groups.

Conclusions:

  • This study provides insights into the prevalence and risk factors of PAI in CD patients.
  • Early identification of risk factors can aid in exploring PAI among CD patients.
  • Further large-scale prospective studies are recommended to investigate PAI risk factors and autoimmune characteristics in CD.
Abstract

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