Modifications of Sphingolipid Content Affect Tolerance to Hemibiotrophic and Necrotrophic Pathogens by Modulating

Maryline Magnin-Robert1, Doriane Le Bourse1, Jonathan Markham1

  • 1Unité de Recherche Vigne et Vin de Champagne Equipe d'Accueil 4707, Laboratoire Stress Défenses et Reproduction des Plantes, Structure Fédérative de Recherche Condorcet Fédération de Recherche, Centre National de la Recherche Scientifique 3417, Université de Reims Champagne-Ardenne, F-51687 Reims cedex 2, France (M.M.-R., S.D., C.C., F.B., S.D.-C.); andCenter for Plant Science Innovation and Department of Biochemistry, University of Nebraska, Lincoln, Nebraska 68588 (D.L.B., J.M.).

Plant Physiology
|September 18, 2015
PubMed

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