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Sensory and protein profiles of Mexican Chihuahua cheese

Moushumi Paul1, Alberto Nuñez1, Diane L Van Hekken1

  • 1U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA.

Journal of Food Science and Technology
|September 24, 2015
PubMed

Keywords:
Cheese microbiologyMass spectrometryProtein profilingQueso ChihuahuaRP-HPLC

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