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Analysis and Specification of Starch Granule Size Distributions
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Physicochemical and morphological properties of starch from fresh waxy corn kernels

Danupol Ketthaisong1, Bhalang Suriharn1, Ratchada Tangwongchai2

  • 1Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002 Thailand.

Journal of Food Science and Technology
|September 24, 2015
PubMed

Keywords:
Amylopectin distributionGranule sizeMicrostructureViscosity

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