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Enzymatic Synthesis of Refined Olive Oil-Based Structured Lipid Containing Omega -3 and -6 Fatty Acids for Potential

Ruoyu Li1, Jamal S M Sabir2, Nabih A Baeshen2

  • 1Dept. of Food Science and Technology, Univ. of Georgia, Athens, Ga., 30602-2610, U.S.A.

Journal of Food Science
|September 27, 2015
PubMed

Keywords:
docosahexaenoic acidgamma-linolenic acidinfant formulalipasepalmitic acid

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