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Identification of maca (Lepidium meyenii Walp.) and its adulterants by a DNA-barcoding approach based on the ITS

Jin-Jin Chen1, Qing-Sheng Zhao2, Yi-Lan Liu1

  • 1National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Chinese Journal of Natural Medicines
|September 29, 2015
PubMed

Keywords:
DNA-barcodingITSLepidium meyeniiMacaMolecular identification

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