Related Experiment Video
Updated: Apr 1, 2026

Basophil Activation Test for Allergy Diagnosis
Published on: May 31, 2021
ASCIA guidelines for prevention of anaphylaxis in schools, pre-schools and childcare: 2015 update
Sandra Vale1, Jill Smith1, Maria Said2,3
1Australasian Society of Clinical Immunology and Allergy (ASCIA), Sydney, New South Wales, Australia.
Insights
These guidelines help schools manage childhood allergies, focusing on food allergies. They emphasize practical risk reduction strategies and staff training for allergic emergencies.
Area of Science:
- Pediatrics
- Allergy and Immunology
- Public Health
Background:
- Childhood allergies, particularly food allergies, pose significant risks in school and childcare settings.
- Accidental exposure to allergens is more likely in these environments, necessitating specific management strategies.
- The first episode of anaphylaxis can occur outside the home, highlighting the need for preparedness.
Purpose of the Study:
- To provide guidelines for school and childcare staff on planning and implementing risk minimization strategies for allergic children.
- To address the needs of allergic children, considering the effectiveness and practicality of risk reduction measures.
- To focus on food allergies due to their higher prevalence and risk of accidental exposure in childhood.
Main Methods:
- Developing practical strategies to minimize accidental exposure to known allergens.
- Ensuring accurate information is obtained from parents and caregivers.
- Implementing staff training for recognizing and managing acute allergic reactions.
- Planning for unexpected allergic reactions, including in previously undiagnosed cases.
- Providing age-appropriate education for children with severe allergies and their peers.
- Considering local legislative and procedural guidelines.
Main Results:
- Guidelines focus on practical risk minimization, staff training, and education for allergic children and peers.
- Emphasis is placed on managing food allergies due to their prevalence and risk of accidental exposure.
- Food bans are not recommended as a primary strategy due to implementation challenges and lack of effectiveness.
Conclusions:
- Effective management of childhood allergies in schools requires a multi-faceted approach.
- Practical strategies, staff training, and education are crucial for minimizing risks associated with childhood allergies.
- Guidelines support proactive planning and preparedness for allergic reactions in educational settings.
Abstract:
The aim of these guidelines is to assist staff in school and childcare settings to plan and implement appropriate risk minimisation strategies, taking into consideration the needs of the allergic child, the likely effectiveness of measures and the practicality of implementation. Although these guidelines include risk minimisation strategies for allergic reactions to insect stings or bites, latex and medication, the major focus relates to food allergy. This is due to the higher relative prevalence of food allergy in childhood (compared with other allergic triggers) and the higher likelihood of accidental exposure in these settings. Care of the allergic child in the school, pre-school or childcare settings requires accurate information obtained from parents and carers, staff training in the recognition and management of acute allergic reactions, planning for unexpected reactions (including in those not previously identified as being at risk), age appropriate education of children with severe allergies and their peers, and implementation of practical strategies to reduce the risk of accidental exposure to known allergic triggers. Strategy development also needs to take into account local or regional established legislative or procedural guidelines and the possibility that the first episode of anaphylaxis may occur outside the home. Food bans are not recommended as the primary risk minimisation strategy due to difficulties in implementation and lack of proven effectiveness.
Related Concept Videos
Allergic Reactions: Anaphylaxis
Standard Precaution
Hand hygiene is the most crucial means to prevent the transmission of disease. Employers are legally required to provide their workers with personal protective equipment (PPE) to minimize exposure or contact with...
Healthcare Associated Infections II: Preventive Measures
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...
Asthma-I: Introduction
Asthma-IV: Nursing Management
First, in...
Allergic Reactions

