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Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

Verena Nowak1, Juan Du1, U Ruth Charrondière1

  • 1Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy.

Food Chemistry
|October 5, 2015
PubMed

Keywords:
Chenopodium quinoaFAOFood biodiversityFood compositionNutrient contentPseudocereal

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