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Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food

U Ruth Charrondiere1, Doris Rittenschober1, Verena Nowak1

  • 1FAO, Rome, Italy; USDA, Nutrient Data Laboratory, Beltsville, United States.

Food Chemistry
|October 5, 2015
PubMed

Keywords:
CheckingConversionData qualityFAO/INFOODSFood compositionFood matchingGuidelines

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