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Total and haem iron content lean meat cuts and the contribution to the diet

Beulah Pretorius1, Hettie C Schönfeldt1, Nicolette Hall1

  • 1Department of Animal and Wildlife Science, Institute of Food Nutrition and Well-being, University of Pretoria, Pretoria, Gauteng, South Africa.

Food Chemistry
|October 5, 2015
PubMed

Keywords:
Food-basedHaem iron contentIron intakeMeatTotal iron content

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