Binding of divalent metal ions to 1-25 β-caseinophosphopeptide: an isothermal titration calorimetry study

Faiza Zidane1, Aurélie Matéos1, Céline Cakir-Kiefer1

  • 1Unité de Recherche Animal et Fonctionnalités des Produits Animaux (URAFPA), Équipe PB2P, Nancy-Université, Faculté des Sciences et Technologies, BP 70239, 54506 Vandœuvre-lès-Nancy Cedex, France.

Food Chemistry
|October 6, 2015
PubMed

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