Chromium determination in food by slurry sampling graphite furnace atomic absorption spectrometry using classical and

Ryszard Dobrowolski1, Iwona Pawlowska-Kapusta1, Joanna Dobrzynska1

  • 1Maria Curie-Sklodowska University, Faculty of Chemistry, Department of Analytical Chemistry and Instrumental Analysis, Maria Curie-Sklodowska Sq. 3, 20-031 Lublin, Poland.

Food Chemistry
|October 6, 2015
PubMed

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