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Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in

Damian Frank1, Graham T Eyres1, Udayasika Piyasiri1

  • 1CSIRO, 11 Julius Avenue, North Ryde, New South Wales, Australia 2113.

Journal of Agricultural and Food Chemistry
|October 6, 2015
PubMed

Keywords:
PTR-MSagarosearoma/flavor releasefatsensory evaluation

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