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Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder

Jun Ho Lee1

  • 1Department of Food Science and Engineering, Daegu University, Gyeongbuk 38453, Korea.

Preventive Nutrition and Food Science
|October 10, 2015
PubMed

Keywords:
Rubus coreanus powderconsumer acceptancephysicochemical propertiessponge cake

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