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Pepper fruit as a model to study the metabolism of antioxidants, ROS and RNS

Jose M Palma1, Francisco J Corpas1, Luis A Del Río1

  • 1CSIC -Spanish Council for Scientific Research (Estación Experimental Zaidín), Group Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Spain.

Free Radical Biology & Medicine
|October 14, 2015
PubMed

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