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Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins

Qingyun Yang1, Mouming Zhao2, Lianzhu Lin1

  • 1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|October 17, 2015
PubMed

Keywords:
Adlay branAdsorption behaviorsAntioxidantsFree phenolicsMacroporous resins

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