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Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and

Hussein M Ali1, Wafaa Almagribi2, Mona N Al-Rashidi2

  • 1Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, Shoubra El-Kheima, Cairo, Egypt.

Food Chemistry
|October 17, 2015
PubMed

Keywords:
AnthocyaninsAntioxidantsRadical stabilizationSARSemiquinone resonance

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