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Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines

Pierre Helwi1,2,3, Aude Habran1,3, Sabine Guillaumie1,3

  • 1Ecophysiology and Functional Genomics of the Vine (EGFV), UMR 1287, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin (ISVV) , 33140 Villenave d'Ornon, France.

Journal of Agricultural and Food Chemistry
|October 20, 2015
PubMed

Keywords:
2-methoxy-3-isobutylpyrazineIBMPVitisVvOMTaromagrape berriesnitrogenviniferawine

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