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Published on: August 1, 2019
A Media and Clinic Intervention to Increase Colorectal Cancer Screening in Ohio Appalachia
Jessica L Krok-Schoen1, Mira L Katz2, Jill M Oliveri1
1Comprehensive Cancer Center, The Ohio State University, 1590 N. High Street, Suite 525, Columbus, OH 43201, USA.
Objective:
To test the effectiveness of a colorectal cancer (CRC) screening intervention among adults living in Ohio Appalachia.
Methods:
We conducted a group-randomized trial of a county-level intervention among adults living in 12 Ohio Appalachian counties who received a media campaign and clinic intervention focused on either CRC screening or fruits and vegetables. Participants' percentage within CRC screening guidelines was assessed with cross-sectional surveys conducted annually for four years, and validated with medical record review of screening.
Results:
On average, screening data were obtained on 564 intervention and 559 comparison participants per year. There was no difference in the Wave 4 CRC screening rates of intervention and comparison counties (35.2% versus 31.4%). Multivariate analyses found that high perceived risk of CRC, willingness to have a CRC test if recommended by a doctor, doctor recommendation of a CRC screening test, and patient-physician communication about changes in bowel habits, family history of CRC, and eating fruits and vegetables were significant (p < 0.05) predictors of being within CRC screening guidelines.
Conclusions:
The intervention was not effective in increasing CRC rates among Ohio Appalachian adults. Future research should determine how media and clinic-based interventions can be modified to improve CRC screening rates among this underserved population.
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