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Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions

Amalia Piscopo1, Angela Zappia1, Alessandra de Bruno1

  • 1Department of AGRARIA,University Mediterranea of Reggio Calabria,89124 Vito,Reggio Calabria,Italy.

The Journal of Dairy Research
|October 30, 2015
PubMed

Keywords:
Calabrian Provola cheesemodified atmosphere packagingquality

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