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Related Experiment Video

Updated: Mar 31, 2026

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR
12:32

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR

Published on: January 16, 2016

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A Membrane-Based Electro-Separation Method (MBES) for Sample Clean-Up and Norovirus Concentration.

Wei Kang1, Jennifer L Cannon1

  • 1Center for Food Safety, The University of Georgia, Griffin, Georgia, United States of America.

Plos One
|October 30, 2015
PubMed
Summary

Researchers developed a membrane-based electro-separation (MBES) method to concentrate noroviruses. This technique uses electric current to move norovirus particles across a membrane, improving detection for foodborne illness surveillance.

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EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay
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Last Updated: Mar 31, 2026

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR
12:32

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR

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EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples
10:48

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples

Published on: March 28, 2015

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EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay
11:09

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay

Published on: September 11, 2016

9.3K

Area of Science:

  • Food safety
  • Virology
  • Biotechnology

Background:

  • Noroviruses are a primary cause of foodborne illness and gastroenteritis in the US.
  • Current norovirus detection methods are often complex, labor-intensive, and inefficient.
  • Improved sample preparation is crucial for accurate norovirus detection in food.

Purpose of the Study:

  • To design, develop, and evaluate a membrane-based electro-separation (MBES) system for concentrating and recovering murine norovirus (MNV-1).
  • To assess the efficacy of MBES in separating norovirus particles from a buffer solution for downstream detection.

Main Methods:

  • A MBES system was constructed utilizing a size-specific dialysis membrane and electric current to drive particle separation.
  • Murine norovirus (MNV-1) was used as a model virus in phosphate buffer solutions.
  • Optimization involved varying voltage, duration, and electrolyte composition (20 mM sodium phosphate with 0.01% SDS, pH 7.5).

Main Results:

  • Up to 30.8% of MNV-1 successfully migrated from a 3.5 ml sample chamber to a 1.5 ml collection chamber.
  • Optimal conditions included a 20 V applied voltage for 30 min with a low ionic strength electrolyte and SDS.
  • Shortening electrode distance was identified as key to enhancing electric field strength and virus mobility without compromising virus stability.

Conclusions:

  • The study demonstrates the feasibility of using electric fields and membrane separation for norovirus mobility and recovery.
  • MBES shows potential as a novel, rapid, and cost-effective sample clean-up technique for norovirus detection in food matrices.
  • Further research and validation in actual food samples are needed to realize the full potential of this technology.