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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed

Sabrina Gabardo1, Gabriela Feix Pereira1, Manuela P Klein2

  • 1Biotechnology and Biochemical Engineering Laboratory (BiotecLab), Federal University of Rio Grande do Sul, Av. Bento Gonçalves, 9500, PO Box 15090, Porto Alegre, RS, 91501-970, Brazil.

Bioprocess and Biosystems Engineering
|November 4, 2015
PubMed

Keywords:
EthanolImmobilized cellsKluyveromyces marxianusLactose-hydrolyzed wheyLactose-hydrolyzed whey permeateSaccharomyces cerevisiae

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