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Updated: May 23, 2026

Detection of Bacteria Using Fluorogenic DNAzymes
Published on: May 28, 2012
A sensitive fluorescence method for detection of E. Coli using rhodamine 6G dyeing
Yaohui Wang1, Caina Jiang1, Guiqing Wen1
1Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection of Ministry of Education; Guangxi Key Laboratory of Environmental Pollution Control Theory and Technology, Guangxi Normal University, Guilin, 541004, China.
This study introduces a rapid, sensitive fluorescence method using rhodamine 6G (Rh6G) dye to detect bacterial concentrations in samples. The method accurately quantifies common bacteria like E. coli, B. subtilis, and S. aureus in water and drinking sources.
Area of Science:
- Analytical Chemistry
- Microbiology
- Biotechnology
Background:
- Accurate and rapid bacterial detection is crucial for public health and environmental monitoring.
- Existing methods for bacterial quantification can be time-consuming or require specialized equipment.
- Development of sensitive and cost-effective detection techniques is an ongoing research area.
Purpose of the Study:
- To develop a simple, rapid, and sensitive fluorescence-based method for quantifying bacterial concentrations.
- To utilize the electrostatic interaction between negatively charged bacteria and positively charged rhodamine 6G (Rh6G) dye for detection.
- To validate the method's efficacy in analyzing real-world samples such as water and drinking water.
Main Methods:
- Bacteria were incubated with rhodamine 6G (Rh6G) dye in a phosphate buffer solution (pH 7.4) to facilitate electrostatic interaction.
- Fluorescence spectroscopy was employed to measure the fluorescence intensity of the dyed bacteria at a peak emission of 552 nm.
- The method was applied to quantify concentrations of Escherichia coli (E. coli), Bacillus subtilis (B. subtilis), and Staphylococcus aureus (S. aureus) in various sample matrices.
Main Results:
- A strong fluorescence peak at 552 nm was observed for dyed bacteria.
- Fluorescence intensity showed a direct linear correlation with bacterial concentrations across specified ranges for E. coli, B. subtilis, and S. aureus.
- Low detection limits were achieved: 3.2 × 10^4 cfu/mL for E. coli, 2.3 × 10^5 cfu/mL for B. subtilis, and 16 cfu/mL for S. aureus.
- After 12 h of culturing, a linear detection range of 2 to 88 cfu/mL for E. coli was established.
Conclusions:
- The developed Rh6G-based fluorescence method offers a simple, rapid, and sensitive approach for bacterial quantification.
- The method demonstrates effective application in the analysis of bacterial contamination in water and drinking samples.
- This technique holds potential for routine environmental and public health monitoring due to its sensitivity and ease of use.
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