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1,3-ß-D-glucan concentrations in blood products predict false positive post-transfusion results
B Liss1,2, O A Cornely1,2,3,4,5, D Hoffmann6
1Department I of Internal Medicine, University Hospital of Cologne, Cologne, Germany.
Abstract:
1,3-ß-D-glucan (BDG) is increasingly used to diagnose invasive fungal infections (IFI), although false positive results are a concern. To evaluate the potential interaction of blood products with the BDG assay, human albumin (HA), fresh frozen plasma (FFP), undiluted platelet transfusion (UPT) and packed red blood cells (PRBC) were tested for their BDG content using two different b-D-glucan tests. UPTs tested negative, FFP, PBRC and HA tested positive for BDG. In serial dilution, BDG concentration correlated with blood product concentration. To investigate the clinical impact of blood product transfusions, we measured BDG levels before and after the transfusion in three patients (2 PRBC, 1 HA). In the patients receiving PRBC transfusions, BDG values increased from 13 and 17 pg ml(-1) to 183 and 361 pg ml(-1), the HA transfusion increased the serum level from 42 to 58 pg ml(-1). BDG concentrations measured in blood products can be used to predict false positive BDG results.
Insights
False positive results for 1,3-ß-D-glucan (BDG) invasive fungal infection (IFI) tests can occur due to blood products. Packed red blood cells and human albumin contain BDG, potentially causing elevated BDG levels post-transfusion.
Area of Science:
- Clinical diagnostics
- Medical laboratory science
- Mycology
Background:
- 1,3-ß-D-glucan (BDG) is a biomarker for invasive fungal infections (IFI).
- False positive BDG results are a clinical concern, potentially impacting patient management.
- The influence of blood product transfusions on BDG assay accuracy requires investigation.
Purpose of the Study:
- To assess the BDG content in various blood products.
- To determine if blood products can cause false positive BDG results.
- To evaluate the clinical impact of blood product transfusions on patient BDG levels.
Main Methods:
- Testing human albumin (HA), fresh frozen plasma (FFP), undiluted platelet transfusions (UPT), and packed red blood cells (PRBC) for BDG using two assays.
- Serial dilution of blood products to correlate BDG concentration with product concentration.
- Measuring patient BDG levels before and after transfusions (PRBC and HA).
Main Results:
- UPTs were negative for BDG; FFP, PRBC, and HA tested positive.
- BDG concentration showed a positive correlation with blood product concentration in serial dilutions.
- Post-transfusion BDG levels significantly increased in patients receiving PRBC and HA.
Conclusions:
- Certain blood products, including PRBC and HA, contain BDG.
- Transfusion of these blood products can lead to elevated BDG levels, potentially causing false positive IFI diagnoses.
- BDG levels in transfused blood products can predict false positive assay results.

