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Nutraceuticals as potential therapeutic agents for colon cancer: a review
Palaniselvam Kuppusamy1, Mashitah M Yusoff1, Gaanty Pragas Maniam1
1Mammalian Cell Technology Laboratory, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang, Lebuhraya Tun Razak 26300, Gambang, Kuantan, Pahang, Malaysia.
Abstract:
Colon cancer is a world-wide health problem and the second-most dangerous type of cancer, affecting both men and women. The modern diet and lifestyles, with high meat consumption and excessive alcohol use, along with limited physical activity has led to an increasing mortality rate for colon cancer worldwide. As a result, there is a need to develop novel and environmentally benign drug therapies for colon cancer. Currently, nutraceuticals play an increasingly important role in the treatment of various chronic diseases such as colon cancer, diabetes and Alzheimer׳s disease. Nutraceuticals are derived from various natural sources such as medicinal plants, marine organisms, vegetables and fruits. Nutraceuticals have shown the potential to reduce the risk of colon cancer and slow its progression. These dietary substances target different molecular aspects of colon cancer development. Accordingly, this review briefly discusses the medicinal importance of nutraceuticals and their ability to reduce the risk of colorectal carcinogenesis.
Insights
Nutraceuticals, derived from natural sources, show promise in reducing colon cancer risk and progression. This review explores their medicinal importance in combating colorectal cancer.
Area of Science:
- Oncology
- Nutritional Science
- Preventive Medicine
Background:
- Colon cancer is a leading global health concern, with rising mortality linked to modern diets and lifestyles.
- Increasing incidence necessitates novel, environmentally benign therapeutic strategies for colon cancer.
- Nutraceuticals are emerging as key players in managing chronic diseases, including colon cancer.
Purpose of the Study:
- To review the medicinal importance of nutraceuticals.
- To discuss the potential of nutraceuticals in reducing colorectal cancer risk and slowing its progression.
- To highlight nutraceuticals as natural, environmentally benign therapeutic options.
Main Methods:
- Literature review of scientific studies on nutraceuticals and colon cancer.
- Analysis of nutraceuticals derived from natural sources like plants, marine organisms, vegetables, and fruits.
- Examination of molecular targets and mechanisms of action for nutraceuticals in cancer development.
Main Results:
- Nutraceuticals demonstrate potential in mitigating colon cancer risk.
- These natural compounds can influence various molecular pathways involved in cancer development.
- Nutraceuticals show promise in slowing the progression of existing colon cancer.
Conclusions:
- Nutraceuticals offer a valuable approach for reducing the risk of colorectal cancer.
- Their natural origin and diverse mechanisms make them attractive therapeutic agents.
- Further research into nutraceuticals can lead to innovative, eco-friendly colon cancer therapies.
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