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Theory of the milieu dependent isomerisation dynamics of reducing sugars applied to d-erythrose

Martin Kaufmann1, Clemens Mügge2, Lothar W Kroh1

  • 1Department of Food Chemistry and Food Analysis, Berlin Institute of Technology, Gustav-Meyer-Allee 25, TIB 4/3-1, D-13355 Berlin, Germany.

Carbohydrate Research
|November 19, 2015
PubMed

Keywords:
Dynamic nuclear magnetic resonanceIsomeric compositionIsomerisationMilieu dependenceSelf-stabilising behaviourd-Erythrose

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