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Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

F Yeni1, S Yavaş2, H Alpas2,1

  • 1b Department of Earth System Sciences , Middle East Technical University , Ankara , Turkey.

Critical Reviews in Food Science and Nutrition
|November 20, 2015
PubMed

Keywords:
Foodborne pathogensPulseNetRASFFepidemiologyfresh producenotificationtraceback

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