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Origin of haloacetic acids in milk and dairy products

Maria Jose Cardador1, Mercedes Gallego1

  • 1Department of Analytical Chemistry, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain.

Food Chemistry
|November 24, 2015
PubMed

Keywords:
Bromochloroacetic acid (PubChem CID: 542762)Bromodichloroacetic acid (PubChem CID: 114809)Chlorodibromoacetic acid (PubChem CID: 115266)Dibromoacetic acid (PubChem CID: 12433)Dichloroacetic acid (PubChem CID: 6597)Haloacetic acidsMilk and dairy productsMonobromoacetic acid (PubChem CID: 6227)Monochloroacetic acid (PubChem CID: 300)Monoiodoacetic acid (PubChem CID: 5240)Static headspace gas chromatography–mass spectrometryTribromoacetic acid (PubChem CID: 6415)Trichloroacetic acid (PubChem CID: 6421)dairy product safetywater disinfection byproductsinfant formula contaminationanalytical chemistry in food

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