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Impact of acoustic cavitation on food emulsions

Olga Krasulya1, Vladimir Bogush1, Victoria Trishina1

  • 1Moscow State University of Technology and Management, Moscow, Russia.

Ultrasonics Sonochemistry
|November 26, 2015
PubMed

Keywords:
Cavitation reactorFood sonochemistryMeat sausageTheoretical approachViscosity measurement

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