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Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization

Maria Dimopoulou1, Tiphaine Bardeau1, Pierre-Yves Ramonet1

  • 1Univ. Bordeaux, ISVV, EA 4577 Unité de recherche Oenologie, Institut polytechnique de Bordeaux, F-33140 Villenave d'Ornon, France.

Food Microbiology
|November 28, 2015
PubMed

Keywords:
Freeze dryingMalolactic startersOenococcus oeniPolysaccharides

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