Real-Time PCR-Based Quantitation Method for the Genetically Modified Soybean Line GTS 40-3-2

Kazumi Kitta1, Reona Takabatake2, Junichi Mano2

  • 1National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannon-dai, Tsukuba, 305-8642, Japan. kaz@affrc.go.jp.

Summary

This study presents a real-time PCR method to quantify genetically modified (GM) soybean line GTS 40-3-2 (Roundup Ready® soybean). The method accurately determines the relative amount of RRS in soybean batches using specific DNA targets and a reference plasmid.