Simultaneous saccharification and co-fermentation for improving the xylose utilization of steam exploded corn stover

Zhi-Hua Liu1, Hong-Zhang Chen2

  • 1State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; University of Chinese Academy of Sciences, Beijing 100190, China.

Bioresource Technology
|November 30, 2015
PubMed
Summary

Simultaneous saccharification and co-fermentation (SSCF) of corn stover effectively produced ethanol at high solid loadings. This process improved ethanol productivity and conversion efficiency, making it a viable method for biofuel production.