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Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager

Lei Rong1, Li-Juan Peng1, Chi-Tang Ho2

  • 1State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 West Changjiang Rd., Hefei, Anhui, China.

Food Chemistry
|December 1, 2015
PubMed

Keywords:
Comparison modelHS-SPME GC–MSInteractionLager yeastPCATea beersTea componentsTriangular test

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