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Lactulose production from cheese whey using recyclable catalyst ammonium carbonate

Yeong Hwan Seo1, Mina Sung1, Jong-In Han1

  • 1Department of Civil and Environmental Engineering, KAIST, 373-1, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea.

Food Chemistry
|December 1, 2015
PubMed

Keywords:
Ammonia strippingAmmonium carbonateCheese wheyLactulose

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