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Fatty acids of Mycobacterium bovis BCG
W P Olson1, M J Groves, M E Klegerman
1Department of Pharmaceutics, College of Pharmacy, University of Illinois, Chicago 60607.
Microbios
|January 1, 1989
Abstract:
Three substrains of Mycobacterium bovis BCG which appeared to differ in biological activity could not be differentiated on the basis of fatty acids less than C20, but could be differentiated from six nonpathogenic mycobacterial species.