The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil

Hassan Sawalha1, Paul Venema2, Arjen Bot3

  • 1Laboratory of Physics and Physical Chemistry of Foods, Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands ; Chemical Engineering Department, An-Najah National University, P.O. Box 7, Nablus, Palestine ; Environmental Technology Engineering Department, Palestine Polytechnic University, Hebron, Palestine.

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