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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit

Ângela Giovana Batista1, Angélica Simões Ferrari2, Débora Cristina da Cunha2

  • 1School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas-SP, Brazil.

Food Chemistry
|December 18, 2015
PubMed

Keywords:
(+)-Catechin (PubChem CID: 964)(−)-Epicatechin (PubChem CID: 72276)(−)-Epicatechin gallate (PubChem CID: 367141)Antioxidant capacityCopaibaGallic acidGallic acid (PubChem CID: 370)Isoquercitrin (PubChem CID: 5280804)Micronuclei

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